Stretching Chickens and Raising Kids…

A slightly quirky blog post title, I know. I’m not quite sure if I’ve had too much coffee this morning… or too little. But there you have it. The things in my head at 8:00 a.m. And Hubby escaped into the world of hammers and nails before I started exponderating. Lucky readers.

😀

Along the thought line of making do in the kitchen, have you ever heard of “Rubber Chicken” recipes? Go ahead… google “rubber chicken recipes” and you’ll find LOTS. I can’t quite remember where I first learned the term, but the idea has been passed down for generations by frugal homemakers. How to make a single chicken last and last and last. It’s quite a fun game. One night last week, Hubby and I were pondering dinner way past the time dinner should have been, and we decided to just run to the store for a couple of TV dinners. We walked past the rotisserie chickens and changed our plans. Out we walked with a skinny little $6 chicken and a package of microwave garlic mashed potatoes. I had applesauce at home to round it out. Fast food dinner for two for under $10. At least I knew I could pull another dinner out of the remains of the chicken the next night.

Since it was so late, we really didn’t eat much of the chicken. So, the next night, I pulled it out of the fridge, warmed up the rest of the white meat, and served it with broccoli and a package of brown rice pilaf  which I had purchased in bulk a few weeks ago when they were on sale for $1 a bag. (They make a great side dish for those just-the-two-of-us dinners!) So, a second dinner for about $3, counting up the broccoli, rice, and leftover applesauce.

Two nights later, the thought of dinner came up again, and I knew that bird was still hanging out in the fridge. As I was picking all the meat off the carcass, the kids called and said they were on the way over. Chicken soup was offered if they hadn’t eaten yet, and they hadn’t. The bones and skin went into a pot to boil, and I scrounged the kitchen for soup-makings. Several carrots, some celery, an onion, a potato, brown rice, and some spices were thrown with the leftover chicken once the broth was strained. Added in some homemade bread and opened another jar of applesauce, and we all had warm and full tummies.

And then last night, instead of heating the leftover soup, we opted for rolling out a pie crust and turning the soup and the leftover broccoli (from Dinner #2) into a chicken pot pie. Sides were corn and leftover applesauce. (We both really like applesauce, by the way.) We only ate half the pie, so dinner tonight is leftovers again. I stopped trying to figure out what the dinners cost after the first two nights, since all they “cost” was a bit of elbow grease and stuff that was already in my fridge threatening to mold if we ordered out. I do know that skinny little chicken ended up being a part of five dinners…one with company. Chicken stretching… favorite sport of frugal homemakers.

Pie

And in the area of raising kids… Mom and I have been taking my youngest daughter, Kate, who is great with child, on looong walks in hopes that the grand baby will be born soon. Last week we went to an antique shop that takes several hours to peruse, and I was very well-behaved, coming out with only a $3 book that looked interesting. And it has been. Absolutely, utterly refreshing, and rather funny… which couldn’t be helped considering who the author is. Common-sensical wisdom on child raising combined with humor and whit, written over 50 years ago. I’ve read a lot of books on parenting, but I’ve never laughed quite so much or agreed any more than I have while reading this one…

Kids

I have to put the disclaimer that I don’t agree with everything Mr. Linkletter writes, but Oh. My. Stars. he sure hits the nail on the head in so many areas. It’s like having a great conversation with your grandfather about how to raise happy, healthy kids. I may be sharing some of it with you in the next few posts.

Have a great Tuesday!

3 thoughts on “Stretching Chickens and Raising Kids…

  1. I had never heard of “rubber chicken” recipes, but now I’m intrigued! Sounds like a fun challenge to see just how far you could go with one rotisserie chicken. Hmmm…

    Can’t wait to hear your good news!

  2. I wish I could remember who I first heard that term from… It was a frugal homeschooling mega-cooking mom, I’m sure! 😀

    We’re on pins and needles waiting for “the call!” It has to be soon!
    🙂

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