Short post today… Enjoying a quiet Sunday afternoon!
After church today, Hubby and I stopped for lunch, and then headed to our local farm produce market in search of a good “pie” pumpkin! As soon as I asked which pumpkin was the best for baking or cooking, the gal there pointed to a wagon filled with these… Fairytale Pumpkins.
I thought that was rather appropriate,
since they’re going to be part of a storybook!
What is your favorite pumpkin to use for pies?
Do you roast them in the oven or cook them on the stovetop?
I bought two, so I could see which cooking process I liked the best.
Just a few more hours left for the
Pumpkin Drawing Contest!
See all the blog posts about making
Pie from Scratch!
by clicking below!